Summerly peas and lardo salad


  • 200 g frozen peas
  • 5 slices thinly sliced Italian lardo (almost transparent)
  • 1 shallot, finely chopped
  • 1 egg yolk
  • Pea shoots
  • Olive oil
  • Salt/ pepper to taste


  1. Blanch frozen peas in boiling salted water (around 15 sec).
  2. Mix peas, shallots, egg yolk.
  3. Add olive oil and season with salt and pepper.
  4. Decorate with pea shoots and serve.


Summerly peas and lardo salad

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