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Fish (Part II)

25.02.2021 @ 11:00 - 12:30

€25

In this class I will guide you through the different fish types and show you how to decide which fish to choose for which cooking method. The menu includes two fancy starters and a beautiful fish dish – all ready in minutes.

Menu

  • Scallops in hazelnut
  • Milk poached smoked halibut
  • Mackerel pate

Details

Date:
25.02.2021
Time:
11:00 - 12:30
Cost:
€25
Event Category:

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