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Goose for Christmas

14.12.2021 @ 12:00 - 13:30

Let’s cook the most delicious goose together! The class consists of two parts
Part one: I will show you how to prep the goose so it is ready to go into the oven on the day you are thinking of serving it (it will need to spend a night in the fridge before going into the oven) . I shall also show you how to set everything ready for the sides (bread dumplings, red cabbage and gravy).
Part two: I will show you how to roast the goose and finish cooking the side dishes.
The class is online and live, however, as most of you will probably cook the goose for Christmas, I suggest that you watch the class and then recreate the dish to serve the goose for your family and guests for Christmas.
Do not worry – I will be there to support you when you actually cook (even on Christmas Eve):
After the class you will receive:
  • A video recording of the class
  • An easy to follow step-by-step instruction with pictures
  • And most importantly live support from me when you actually cook


12:00 - 13:30
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