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Soup marathon (Asian inspiration)

01.11.2021 - 01.11.2022


Want to become an expert in soup cooking: learn about cooking Asian soups this week! This week is about the similarities and differences between European soup cooking and Asian soup cooking. Learn the principles of cooking Asian soups – the basic preparations, steps. Get an overview of the ingredients commonly used in Asian soup cooking. By the end of the week you will know how to approach cooking Asian soups and will not anymore be overwhelmed by the choice of ingredients in Asian grocery stores.

You determine the date when you start your cooking week (valid for 6 months).

After you’ve signed up in you will receive

  • a recorded presentation (around 10 min.)
  • a written outline of the presentation
  • recipes to cook along
  • a short one-to-one Q&A session in the beginning of the week
  • ongoing support (Telegram) throughout each cooking week.


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Soup marathon: Asian inspiration