Want to become an expert in soup cooking: join this 4 week marathon and cook along! You will learn about the basic steps in soup preparation, get to know how to choose and prepare the ingredients for different types of soups, explore different flavour enhancing preparations like soffrito, rouille, etc., and expand your soup repertoire. (Zoom sessions to take place once a week on Tuesday at 11:00 Frankfurt time and will last for 30-45 minutes, recordings will be sent out at 11:00 the following day).

Menu

• Week one: Stocks and broths: basics, equipment, preparations
• Week two: Creamed soups
• Week three: Hearty soups
• Week four: Asian soups