Fish (Part II)

In this class I will guide you through the different fish types and show you how to decide which fish to choose for which cooking method. The menu includes two fancy starters and a beautiful fish dish - all ready in minutes.


  • Scallops in hazelnut
  • Milk poached smoked halibut
  • Mackerel pate
Book 8 tickets left

Healthy snacks (Part II)

Snack smarter! Cook these colourful, flavourful and delicious bites and enjoy them throughout your day. The snacks are easy to prepare and are perfect to keep cravings at bay between meals.


(suitable for vegans)
  • Crispy kale
  • Bulgur and greens mini quiches
  • Corn and coriander fritters
Book 9 tickets left