Skip a goose this year for Christmas and branch out into other fantastic Christmas dinner dishes.

Menu

• Red cabbage gazpacho
• Celeriac parcels
• Duck, chicken and sour cherry terrine

Join me for a healthy start to the New Year.

Menu

• Lemony turnip and chickpea soup
• Balsamico glazed beetroot
• Steamed fish

Delve into the culinary techniques and traditions of Russian cuisine. The class showcases two most popular Russian dishes: impress your loved ones at home!

Menu

• Borsch
• Pelmeni

 

Almost potato pan-cakes, but not really.

Crispy, browned crust with lacy edges - this is a proper Kartoffelpuffer! Join this cooking class and learn how to choose the right type of potatoes, how to make the dough stick together. Whip together a most delicious apple sauce to go with it in a matter of minutes!

Menu

(suitable for vegans: I'll advise on substitutions)

• Kartoffelpuffer
• Apple sauce

In this class I will guide you through the different fish types and show you how to decide which fish to choose for which cooking method. The menu includes two fancy starters and a beautiful fish dish - all ready in minutes.

Menu

• Scallops in hazelnut
• Milk poached smoked halibut
• Mackerel pate

Snack smarter! Cook these colourful, flavourful and delicious bites and enjoy them throughout your day. The snacks are easy to prepare and are perfect to keep cravings at bay between meals.

Menu

(suitable for vegans)

• Crispy kale
• Bulgur and greens mini quiches
• Corn and coriander fritters

Join the class and cook this beautiful dish - suitable both for a romantic dinner as well as for the large party of guests (I will show you how to prep everything, so when the dinner time comes you only have everything ready to go in the oven). You will make herb butter - which you can freeze and use in other dishes. We shall make the most crispy breading and I will show you how to make sure the chicken stays succulent. We shall cook the most luscious potato purée and garlicky green beans to go along. The class is held in English.

Menu

• Chicken kiev
• Potato purée
• Garlicky green beans

It's the peak of the asparagus season. Join this class to learn about choosing, cleaning and cooking asparagus. We shall serve asparagus with traditional sauce hollandaise, but also speak about other ways to prepare this wonderful vegetable.

Let's assemble the best ever home-made burger. You will learn how to choose meat for the patty and cook it so it is stays juicy. We shall cook a number of garnishes: sweet onion jam, crispy bacon, quick pickles, etc. All to make you be able to enjoy a delicious burger in the comfort of your own house.

Menu

• Burger
• Sweet onion jam
• Crispy bacon
• Quick pickles

There are only four ingredients in the basic risotto: the rice, the stock, the oil/ butter, the cheese. So what makes a perfect risotto? How to make sure you get the right silky texture without overcooking the rice every time you cook risotto? How to add flavours (is mushroom or pumpkin risotto your favourite?) Join this class and learn how to make perfect risotto every time you cook.

Menu

• Choose to cook either the basic risotto or a flavoured one (mushroom or pea risotto).

This Italian classic is perfect for a wintery evening. Join this class and you will not only learn to cook this alltime classic, I will teach you the foundations of stewing so that your meat remains juicy and full of flavour.