The feast of St Martin, which marks the end of the autumn harvest and the beginning of the period of fasting leading up to Christmas, can be seen as a thanksgiving feast before the fasting period leading up to Christmas. Let's cook the most delicious goose together! The class consists of three parts: 7.11 10:00 - 11:30: Goose roasting and preparation of the sides 7.11 17:30 - 19:00 : Gravy prep and carving

In this class we celebrate the king of all sides: the potato and elevate it to the king of the table. You will learn how this simple tuber can be prepared in a variety of different ways.

Menu

• Potato and leek soup
• Shepherd's pie
• Cripsy potato skins with tsatsiki

Cook a whole range of chicken dishes to enjoy with your family or friends. My approach is to use the whole bird, so nothing goes to waste.

Menu

• Moroccan chicken stew
• Chicken soup with egg custard
• Crispy chicken wings

From bulgur to buckwheat: Learn about the diversity of the grain world and how to use grains to create a delicious and healthy dinner.

Menu

(suitable for vegans)

• Bulgur and sun-blushed tomato salad
• Quinoa patties
• Pearl barley risotto

Cook the best roast chicken: tender meat and crispy skin guaranteed!

Menu

• Roast chicken
• Celeriac puree
• Honey roasted carrots
• Broccoli salad

Christmas markets are closed: Bring the taste home - cook a range of German Christmas market classics in the comfort of your kitchen.

Menu

(suitable for vegans)

• Kartoffelpuffer and apple sauce
• Roasted chestnuts
• Sweet steamed dumplings
• Glühwein

Skip a goose this year for Christmas and branch out into other fantastic Christmas dinner dishes.

Menu

• Red cabbage gazpacho
• Celeriac parcels
• Duck, chicken and sour cherry terrine

Join me for a healthy start to the New Year. Давайте начнем Новый Год с вкусной и полезной еды!!! (masterclass in Russian/ мастер класс на русском языке)

Menu

• Lemony turnip and chickpea soup // Суп из нута и репки с лимонным вкусом
• Balsamico glazed beetroot // Свекла карамелизованная в бальзамическом уксусе
• Steamed fish // Рыба, приготовленная на пару с азиатским соусом

Join me for a healthy start to the New Year.

Menu

• Lemony turnip and chickpea soup
• Balsamico glazed beetroot
• Steamed fish

Delve into the culinary techniques and traditions of Russian cuisine. The class showcases two most popular Russian dishes: impress your loved ones at home!

Menu

• Borsch
• Pelmeni

 

Настоящие драники хрустящие и нежные одновременно. В немецкой кухне - это Kartoffelpuffer. Присоединяйтесь, приготовим их вместе! Я расскажу, какая картошка подойдет лучше всего, как сделать так, чтобы тесто не разваливалось на сковородке. Традиционно драники подают в Германии с яблочным соусом - его мы тоже с Вами быстро приготовим. Мастер класс проходит на русском языке.

Menu

(подходит веганам: я подскажу, какие продукты чем заменить)

• Драники (Kartoffelpuffer)
• Яблочный соус

Almost potato pan-cakes, but not really.

Crispy, browned crust with lacy edges - this is a proper Kartoffelpuffer! Join this cooking class and learn how to choose the right type of potatoes, how to make the dough stick together. Whip together a most delicious apple sauce to go with it in a matter of minutes!

Menu

(suitable for vegans: I'll advise on substitutions)

• Kartoffelpuffer
• Apple sauce