Fish class

Your class was so fun! I’ve even made the smoked fish again! 🤩 and the parchment paper was the best fish cooking tip ever!!!

Jen D.

Such a wonderful day!

Thank you Anna! I loved learning. It was informative, fun and so delicious.

Amanda G.

Informative and fun!

You gave many very helpful tips around handling the ingredients, preparing and cooking in general. Even with things I kind of had heard before – after cooking with you the information really sticks!

Jutta Z.


The goose was great! What a feast!!!



Sieht fantastish aus und schmeckt noch besser. Ich bin totalno begeistert, dass der Borscht so komplex schmeckt, ist eine Wucht! Dankedankedanke! Ich glaube, meine Männer werden es lieben!

Doris S.