Intuitive cooking

for home cooks

What we do

  • Live Classes

    No prior knowledge required – just a passion for food and cooking.

    VIEW THE SCHEDULE

  • Market Tours

    Tours to foodie outlets in and around Frankfurt am Main. Shop, cook, feast!

    VIEW THE SCHEDULE

  • Group Classes and Corporate Events

    Looking for tailor-made cooking classes? You're in the right place.

    ENQUIRE HERE

  • Online Classes

    Interactive classes from the comfort of your own kitchen – and your dinner is ready too.

    VIEW THE SCHEDULE

Next up

From my students’ kitchens

  • “The tuna in ponzu sauce we made in the online class was the highlight of my bowl dinner.”

    Jutta, Germany

  • “Your class was so fun! I’ve even made the smoked fish again! and the parchment paper was the best fish cooking tip ever!!!”

    Jen, UK, @olivejudblog

  • “Holy cow, Anna! I wasn't able to make your risotto until today, and oh my goodness - delicious!!! Who knew I loved pearl barley?! I'm at a loss for words except, thank you!”

    Judy M., USA

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Lobster time! Did you know that lobsters have their seasons? Hard shelled lobsters will have more salty, savoury meat than the sweeter soft shelled ones. So the best time to eat a lobster is when his shell is hard: this is after it has shed its sh

Give a gift to your loved ones (or share a lovely meal)

Want to make your friends or family happy? Get them a Frankfurt for Cooks gift card.