A well-seasoned cast-iron pan is naturally non-stick, but over time, the seasoning can wear off or get damaged—especially if someone accidentally puts it in the dishwasher. Luckily, you can always restore it!

Here’s how to season (or reseason) your cast-iron pan the right way.

Garlic is one of the most essential ingredients in the kitchen, adding depth and aroma to countless dishes. While it’s available year-round, summer is the prime season for freshly harvested garlic. If you want to make the most of it, there are a few key things to keep in mind when buying, using, and storing garlic.