There are only four ingredients in the basic risotto: the rice, the stock, the oil/ butter, the cheese. So what makes a perfect risotto? How to make sure you get the right silky texture without overcooking the rice every time you cook risotto? How to add flavours (is mushroom or pumpkin risotto your favourite?) Join this class and learn how to make perfect risotto every time you cook.
This Italian classic is perfect for a wintery evening. Join this class and you will not only learn to cook this alltime classic, I will teach you the foundations of stewing so that your meat remains juicy and full of flavour.