COOKING SCHOOL/ COOKING CLASSES

INTUITIVE COOKING FOR HOME COOKS IN FRANKFURT

Let's cook together

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Cooking classes

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Market tours

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Recipes

❋ Cooking classes ❋ Market tours ❋ Recipes

CREATE, COOK, CONNECT

Cooking classes in Frankfurt

Discover the joy of cooking and make new friends. Join a cooking class in Frankfurt and cook together under the guidance of professional chef Anna.

Live cooking classes

No prior knowledge required – just a passion for food and cooking.
View the schedule
Corporate team building

An culinary adventure for the whole team: team building cooking event!
Enquire here
Private cooking classes

Looking for tailor-made private cooking classes? You’re in the right place.
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Market tours: discover the best food markets in Frankfurt

Learn about the best places to shop for fresh ingredients in Frankfurt and Taunus. On these tours, we'll visit small butchers, fishmongers, greengrocers, as well as large food markets.

Market Tours

Fresh garlic, onions, and other vegetables on display at a market.

Chef holding fresh oranges with leaves, smiling.

Are you ready for your next culinary adventure?

I’m Anna, a professional chef trained at Le Cordon Bleu in London. I love sharing my love for cooking in my cooking classes, during the team building events, in my market tours of Frankfurt.

With simple skills, innovative cooking methods, intuitive cooking approach and classic recipes we create delectable dishes you can simply recreate at home.

Meet Chef Anna

Ebooks

My cookbooks are more than just a collection of recipes — they are a glimpse into the flavors, techniques, and creativity we explore in my cooking classes. Each dish has been carefully selected from our sessions at the Cooking school, bringing you the same joy, knowledge, and inspiration that I share in my kitchen.

Whether you’ve joined me in class before or are new to these recipes, this cookbook invites you to recreate the hands-on experience at home. Explore exciting new flavors, learn intuitive cooking techniques, and discover how to make each dish uniquely your own.

This is more than just cooking; it's about building confidence in your kitchen and embracing the creative process.

So, let’s get cooking—just like in class, but in your own space!

Get inspired here

From my students’ kitchens

A bowl of mushroom risotto garnished with rosemary.

Judy M., USA

Holy cow, Anna! I wasn't able to make risotto until today, and oh my goodness - delicious!!! Who knew I loved pearl barley?! I'm at a loss for words except, thank you!