There is one dish my children will always eat and it is crispy chicken and potatoes. No, these are no ordinary potatoes, these are mochi potatoes: crispy outside and soft and chewy inside. And forget chicken nuggets, join me and learn how to make this delicious dish!
Want to become an expert in soup cooking: join this 8 week marathon and cook along! You will learn about the basic steps in soup preparation, get to know how to choose and prepare the ingredients for different types of soups, explore different flavour enhancing preparations like soffrito, rouille, etc., and expand your soup repertoire.
After you've signed in, you will receive a link to a recorded presentation ( each presentation lasting 10-20 min, one every two weeks) as well as recipes to cook along, a short one-to-one Q&A session in the beginning of each week and ongoing support throughout each cooking weeks. You determine the date when you start your 4 week marathon. After that the courses run consecutively.
Want to become an expert in soup cooking: stocks is the first step to master! Stocks are the first layer of any soup. Join this cooking week and you will learn about the steps in stocks preparation, get to know how to choose and prepare the ingredients for different types of stocks. Explore how to prepare the most delicious foundation for any soup you cook.
You determine the date when you start your cooking week (valid for 6 months).
After you've signed up in you will receive
a recorded presentation (around 20 min.)
a written outline of the presentation
recipes to cook along
a short one-to-one Q&A session in the beginning of the week
ongoing support (Telegram) throughout each cooking week.