This Italian classic is perfect for a wintery evening. Join this class and you will not only learn to cook this alltime classic, I will teach you the foundations of stewing so that your meat remains juicy and full of flavour.
Let’s cook the most delicious goose together! The class consists of two parts
Part one: I will show you how to prep the goose so it is ready to go into the oven on the day you are thinking of serving it (it will need to spend a night in the fridge before going into the oven) . I shall also show you how to set everything ready for the sides (bread dumplings, red cabbage and gravy).
Part two: I will show you how to roast the goose and finish cooking the side dishes.
The class is online and live, however, as most of you will probably cook the goose for Christmas, I suggest that you watch the class and then recreate the dish to serve the goose for your family and guests for Christmas.
Do not worry - I will be there to support you when you actually cook (even on Christmas Eve):
After the class you will receive:
A video recording of the class
An easy to follow step-by-step instruction with pictures
And most importantly live support from me when you actually cook
Want to become an expert in soup cooking: join this 8 week marathon and cook along! You will learn about the basic steps in soup preparation, get to know how to choose and prepare the ingredients for different types of soups, explore different flavour enhancing preparations like soffrito, rouille, etc., and expand your soup repertoire.
After you've signed in, you will receive a link to a recorded presentation ( each presentation lasting 10-20 min, one every two weeks) as well as recipes to cook along, a short one-to-one Q&A session in the beginning of each week and ongoing support throughout each cooking weeks. You determine the date when you start your 4 week marathon. After that the courses run consecutively.
Want to become an expert in soup cooking: stocks is the first step to master! Stocks are the first layer of any soup. Join this cooking week and you will learn about the steps in stocks preparation, get to know how to choose and prepare the ingredients for different types of stocks. Explore how to prepare the most delicious foundation for any soup you cook.
You determine the date when you start your cooking week (valid for 6 months).
After you've signed up in you will receive
a recorded presentation (around 20 min.)
a written outline of the presentation
recipes to cook along
a short one-to-one Q&A session in the beginning of the week
ongoing support (Telegram) throughout each cooking week.