There are only four ingredients in the basic risotto: the rice, the stock, the oil/ butter, the cheese. So what makes a perfect risotto? How to make sure you get the right silky texture without overcooking the rice every time you cook risotto? How to add flavours (is mushroom or pumpkin risotto your favourite?) Join this class and learn how to make perfect risotto every time you cook.
This Italian classic is perfect for a wintery evening. Join this class and you will not only learn to cook this alltime classic, I will teach you the foundations of stewing so that your meat remains juicy and full of flavour.
Join the fish marathon and become a fish cooking expert. The course consists of five blocks each devoted to a separate topic (book either the full course or single classes).
For each class of the series:
Opt to join either the live class or receive a recording
Receive a written outline of the class to keep for later
Get 3 recipes to try out after the class (apart from the ones which we shall cook together during the live session)
But most importantly - after each class you will receive my ongoing support when attempting to cook at home for two weeks - you will be added to a online group chat to ask questions and share information (Telegram). I will aim at answering all incoming questions in live mode.
As a bonus you will be able to join me on my trip to a fish market in case you live in the Ffm or receive a video session of the trip (date tbc).
Live classes take place in Zoom.
Want to become an expert in soup cooking: join this 8 week marathon and cook along! You will learn about the basic steps in soup preparation, get to know how to choose and prepare the ingredients for different types of soups, explore different flavour enhancing preparations like soffrito, rouille, etc., and expand your soup repertoire.
After you've signed in, you will receive a link to a recorded presentation ( each presentation lasting 10-20 min, one every two weeks) as well as recipes to cook along, a short one-to-one Q&A session in the beginning of each week and ongoing support throughout each cooking weeks. You determine the date when you start your 4 week marathon. After that the courses run consecutively.