Pasta Making Class: Learn to make fresh pasta
Fun and delicious pasta making experience
Get ready for an exciting, hands-on night where you’ll immerse yourself in the world of homemade pasta. I’ve carefully selected recipes that are sure to delight your taste buds and provide an unforgettable culinary experience. Whether you're a beginner or a seasoned cook, this class is designed to teach you the essential techniques to create pasta from scratch and shape it into beautiful, flavourful dishes.
Mastering Pasta Dough: You’ll start by learning how to make the perfect pasta dough from scratch. I’ll guide you through the process of creating both traditional and colorful pasta dough, giving you the confidence to create a variety of textures and colors for your pasta dishes. Whether you’re working with classic egg-based dough or experimenting with vibrant vegetable-based dough, you’ll soon see how simple and satisfying it is to make pasta from scratch.
Cooking Filled Pasta: A great pasta needs a great filling! Elevate your pasta creations, and discover the key to balancing flavors and textures for perfect results every time.
Shaping Different Types of Pasta: Next, we’ll dive into the fun part—shaping the pasta! From agnolotti to ravioli to plain pasta, you’ll learn a variety of techniques to create different pasta shapes. I’ll show you how to make perfect pockets of filling and how to roll, cut, and form pasta by hand, giving you the skills to create both simple and intricate pasta shapes. You’ll leave the class feeling like a true pasta artisan!
And much more! Make perfect pasta every time. No previous experience necessary, just a passion for food.
What to expect
-
Making pasta by hand connects you to a centuries-old tradition. There's something incredibly rewarding about learning the techniques passed down through generations. This class will introduce you to the art of creating fresh pasta from the ground up, giving you the freedom to experiment and express yourself creatively with every shape and filling you create.
-
Pasta-making is a hands-on experience. You’ll be working with your hands, feeling the dough come together and shaping it with precision and care. Whether you’re rolling, filling, or shaping, you’ll gain a deep understanding of the process that goes far beyond just following instructions. Plus, there’s nothing more satisfying than tasting the fresh, homemade pasta you’ve crafted yourself!
-
The skills you’ll gain in this pasta-making class are ones you’ll use time and time again. Not only will you learn to make fresh pasta dough, but you’ll also discover the versatility of pasta shapes and fillings. From agnolotti to ravioli, you’ll be able to adapt the techniques to create a variety of dishes, from classic Italian recipes to your own creative twists.