Bortsch, pelmeni, wareniki: a journey through eastern European flavours
Discover traditional dishes from Eastern Europe, learning the techniques and cultural stories behind each recipe.
On the Menu:
Borscht: Master the art of making this iconic beet soup, a vibrant dish packed with earthy flavors and served with a dollop of sour cream.
Pelmeni: Learn to craft these delicate meat-filled dumplings from scratch, a beloved comfort food that’s perfect for any occasion.
Vareniki: Create these versatile dumplings, filled with sweet or savory ingredients, from potatoes and cheese to cherries, showcasing the diversity of Slavic cuisine.
Golubtsi (Stuffed Cabbage Rolls): Prepare cabbage leaves stuffed with a savory mix of rice and meat, simmered in a rich tomato sauce.
Kasha: Explore the world of grains with this traditional buckwheat dish, a wholesome and hearty side that complements any meal.
You’ll leave with a deep appreciation for these traditional dishes and the skills to recreate them at home. Perfect for those looking to expand their culinary horizons and enjoy the comforting flavors of Eastern Europe.
Discover traditional dishes from Eastern Europe, learning the techniques and cultural stories behind each recipe.
On the Menu:
Borscht: Master the art of making this iconic beet soup, a vibrant dish packed with earthy flavors and served with a dollop of sour cream.
Pelmeni: Learn to craft these delicate meat-filled dumplings from scratch, a beloved comfort food that’s perfect for any occasion.
Vareniki: Create these versatile dumplings, filled with sweet or savory ingredients, from potatoes and cheese to cherries, showcasing the diversity of Slavic cuisine.
Golubtsi (Stuffed Cabbage Rolls): Prepare cabbage leaves stuffed with a savory mix of rice and meat, simmered in a rich tomato sauce.
Kasha: Explore the world of grains with this traditional buckwheat dish, a wholesome and hearty side that complements any meal.
You’ll leave with a deep appreciation for these traditional dishes and the skills to recreate them at home. Perfect for those looking to expand their culinary horizons and enjoy the comforting flavors of Eastern Europe.
Discover traditional dishes from Eastern Europe, learning the techniques and cultural stories behind each recipe.
On the Menu:
Borscht: Master the art of making this iconic beet soup, a vibrant dish packed with earthy flavors and served with a dollop of sour cream.
Pelmeni: Learn to craft these delicate meat-filled dumplings from scratch, a beloved comfort food that’s perfect for any occasion.
Vareniki: Create these versatile dumplings, filled with sweet or savory ingredients, from potatoes and cheese to cherries, showcasing the diversity of Slavic cuisine.
Golubtsi (Stuffed Cabbage Rolls): Prepare cabbage leaves stuffed with a savory mix of rice and meat, simmered in a rich tomato sauce.
Kasha: Explore the world of grains with this traditional buckwheat dish, a wholesome and hearty side that complements any meal.
You’ll leave with a deep appreciation for these traditional dishes and the skills to recreate them at home. Perfect for those looking to expand their culinary horizons and enjoy the comforting flavors of Eastern Europe.