Italian Cooking Class: traditional dishes on the plate
Bella Italia Feast - Authentic Italian Flavours!
Step into the heart of Italy and let your taste buds embark on an unforgettable culinary journey! In this hands-on Italian feast cooking class, I’ll teach you the secrets to mastering some of Italy’s most beloved and delicious dishes. From traditional risottos to mouth-watering parmigiana, you’ll immerse yourself in authentic recipes that capture the true essence of Italian cuisine. Prepare to bring the vibrant, sun-soaked flavors of Italy straight to your kitchen!
Mastering Classic Italian Dishes:
Aubergine Parmigiana and Roast Chicken with Orange and Fennel: We’ll start by diving into the iconic Aubergine Parmigiana. Learn how to prepare this comforting, hearty dish with perfectly layered aubergine, rich tomato sauce, and melted cheese. You’ll also discover the secrets behind Roast chicken, cooking chicken with a crispy skin and tender meat.
Risotto Perfection: Risotto is a staple of Italian cuisine, and I’ll guide you through the art of making this creamy, flavorful dish to perfection. Whether you prefer beetroot, mushroom, or squid ink risotto, you’ll learn the techniques to achieve the perfect consistency and flavour balance. The beauty of risotto lies in the choice of ingredients, and I’ll show you how to incorporate fresh, seasonal flavours.
Fresh, Zesty Prawns with a Twist: We’ll preparePan Fried Prawns with Lemon Zest, Mint, and Cherry Tomatoes– a light yet flavorful dish that’s bursting with freshness. The combination of succulent prawns, the zesty bite of lemon, and the sweetness of tomatoes will transport your taste buds to the sunny coasts of Italy.
A Sweet Italian Finish – Tiramisu with a Twist: For dessert, you’ll learn to make an Italian classic:Tiramisu with a twist of orange zest. This creamy, coffee-flavoured delight is the perfect way to finish your meal, and I’ll show you how to layer it just right to achieve the ideal balance of texture and flavour.
What to expect
-
Description Italian cuisine is all about honoring the ingredients – fresh, seasonal, and full of flavor. In this class, you’ll learn how to approach cooking with an emphasis on simplicity and quality, using fresh ingredients like ripe tomatoes, fragrant basil, and creamy cheeses. You’ll discover how these humble ingredients come together to create incredible, heartwarming dishes. goes here
-
I’ll guide you through essential Italian cooking techniques, from preparing a perfectly layered Aubergine Parmigiana to achieving the perfect texture in a creamy risotto. You’ll learn how to balance flavors, create mouth-watering sauces, and cook with confidence. Mastering these techniques will give you the skills to elevate any meal, whether you’re cooking for a special occasion or a casual weeknight dinner.
-
Italian cooking isn’t just about following recipes – it’s about building layers of flavor. I’ll teach you how to layer ingredients in ways that bring out their natural tastes, from slow-cooked meats to the rich umami of risotto. Whether it’s roasting vegetables or balancing acidity in sauces, you’ll discover how to create dishes that are full of depth and flavor.
-
Italian cooking is a joyful, passionate experience, and I’ll help you tap into that energy! Whether you’re making the perfect risotto or roasting chicken under a brick, you’ll feel confident and empowered in the kitchen. By the end of the class, you’ll not only have learned new recipes but will have gained an appreciation for the process of cooking as a creative and fulfilling experience.