Scrumptuous vegetables
€125.00
Vegetables aren't always popular. In this course, we'll explore new ways to introduce vegetables to the table, cooking them using various methods such as caramelising, frying, glazing and steaming.
Get creative in your kitchen with these offbeat dishes featuring everyday vegetables.
On the menu (e.g.):
Roasted celeriac steaks with salsa verde
Pickled carrots with coriander seeds
Beetroot three ways
Pea tartellettes
and many more
Where: Morgen Interiors (Kitchen Space), Lindleystrasse 5, Frankfurt am Main
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