The British Menu (16.11.24, 12:00-16:00)

Learn the art of crafting the ultimate Beef Wellington, a tender fillet of beef wrapped in a blanket of flaky pastry, cooked to perfection. Discover the art of making classic coleslaw, with its crunchy cabbage and creamy dressing, adding a refreshing contrast to any meal. And of course, no British feast would be complete without the indulgent delight of a Scotch egg, with its golden breadcrumb coating giving way to a perfectly cooked egg and savory sausage filling.