Love Bites: A Valentine's Day Culinary Affair 14.2.25 18:00-22:00
Join us for an enchanting cooking experience where you'll create heartwarming dishes and decadent treats perfect for sharing with your special someone. From intimate techniques to delightful flavors, ignite the spark and celebrate love through the joy of cooking together.
On the menu (e.g.)
Seared scallops with champagne butter sauce
Truffle risotto: Creamy and aromatic risotto infused with the earthy flavor of truffles
Succulent duck breast, perfectly seared to a golden crisp on the outside while maintaining a tender, juicy interior, paired with a luscious wine reduction sauce, infused with hints of orange and thyme, lending a delightful balance of sweet and savory flavors.
Berry Pawlowa: Light and airy meringue layered with whipped cream sauce, raspberry coulis, topped with fresh raspberries.
Join us for an enchanting cooking experience where you'll create heartwarming dishes and decadent treats perfect for sharing with your special someone. From intimate techniques to delightful flavors, ignite the spark and celebrate love through the joy of cooking together.
On the menu (e.g.)
Seared scallops with champagne butter sauce
Truffle risotto: Creamy and aromatic risotto infused with the earthy flavor of truffles
Succulent duck breast, perfectly seared to a golden crisp on the outside while maintaining a tender, juicy interior, paired with a luscious wine reduction sauce, infused with hints of orange and thyme, lending a delightful balance of sweet and savory flavors.
Berry Pawlowa: Light and airy meringue layered with whipped cream sauce, raspberry coulis, topped with fresh raspberries.
Join us for an enchanting cooking experience where you'll create heartwarming dishes and decadent treats perfect for sharing with your special someone. From intimate techniques to delightful flavors, ignite the spark and celebrate love through the joy of cooking together.
On the menu (e.g.)
Seared scallops with champagne butter sauce
Truffle risotto: Creamy and aromatic risotto infused with the earthy flavor of truffles
Succulent duck breast, perfectly seared to a golden crisp on the outside while maintaining a tender, juicy interior, paired with a luscious wine reduction sauce, infused with hints of orange and thyme, lending a delightful balance of sweet and savory flavors.
Berry Pawlowa: Light and airy meringue layered with whipped cream sauce, raspberry coulis, topped with fresh raspberries.