rich stew with vegetables, sourdough bread
beef meat on the bone
juicy steak with potatoes and spinach

All about Meat Cooking Class: perfect techniques for delicious dishes

from €127.50
sale

Learn to prepare different cuts of meat

Dive into the world of red meat with our in-depth cooking class focused solely on beef. Whether you're working with prime cuts or lesser-known more economical options, this class will teach you how to make the most of every piece.

What we’ll cook (and eat):

  • Beef Steaks: From ribeye to flank steak, discover the techniques to perfectly sear, grill, and cook any cut to your desired doneness, ensuring maximum flavor and tenderness.

  • Slow-Cooking Cuts: Learn the art of braising and roasting tougher cuts like brisket, chuck, or shank, transforming them into melt-in-your-mouth dishes.

  • Ground Meat Mastery: Explore the versatility of ground beef and lamb, from making the perfect burger to flavorful meatballs and beyond.

This class is your ultimate guide to red meat, teaching you how to handle, season, and cook each cut to perfection. Whether you're a seasoned cook or just getting started, you'll leave with the confidence to make every meal a success. Perfect for anyone who loves red meat and wants to explore all it has to offer.

Date:
Quantity:
Add To Cart

All about Meat Cooking Class: perfect techniques for delicious dishes

from €127.50
sale

Learn to prepare different cuts of meat

Dive into the world of red meat with our in-depth cooking class focused solely on beef. Whether you're working with prime cuts or lesser-known more economical options, this class will teach you how to make the most of every piece.

What we’ll cook (and eat):

  • Beef Steaks: From ribeye to flank steak, discover the techniques to perfectly sear, grill, and cook any cut to your desired doneness, ensuring maximum flavor and tenderness.

  • Slow-Cooking Cuts: Learn the art of braising and roasting tougher cuts like brisket, chuck, or shank, transforming them into melt-in-your-mouth dishes.

  • Ground Meat Mastery: Explore the versatility of ground beef and lamb, from making the perfect burger to flavorful meatballs and beyond.

This class is your ultimate guide to red meat, teaching you how to handle, season, and cook each cut to perfection. Whether you're a seasoned cook or just getting started, you'll leave with the confidence to make every meal a success. Perfect for anyone who loves red meat and wants to explore all it has to offer.

Date:
Quantity:
Add To Cart

What to expect

  • You’ll learn how to choose the right cut of meat for every dish, how to season it properly, and how to cook it to the perfect level of doneness. We will explore different cooking methods such as grilling, searing, braising, and roasting, allowing you to master various textures and flavors. You will leave with a solid understanding of how to prepare meat from start to finish, no matter the cut or cooking style.

  • The key to successful meat cooking is knowing how to handle the meat properly and develop flavors that enhance the natural taste. Throughout the class, I will share tips on how to tenderize meat, how to achieve a crispy, golden crust, and how to balance the flavors with herbs, spices, and marinades. You'll learn how to make meat the centerpiece of any meal, impressing your friends and family with beautifully cooked dishes every time.

  • This class is perfect for anyone who loves meat and wants to take their cooking skills to the next level. Whether you're preparing meals for your family, hosting dinner parties, or simply looking to impress your friends with your meat-cooking abilities, this class will give you the skills to do so with ease and confidence.