Quiche with herbs

Bon Appetit: French Classics Cooking Class

from €114.75
sale

Master the Art of Timeless French Cuisine

Step into the world of French culinary excellence and unlock the secrets of classic French dishes that have stood the test of time. In this class, we’ll explore iconic recipes that represent the heart and soul of French cooking—from delicate pastries to savory classics. Whether you're a beginner or a seasoned cook, you'll discover the techniques and flavors that make French cuisine a global favorite.

Through hands-on instruction, you'll learn how to prepare dishes that are as delicious as they are impressive, with tips on perfecting techniques like making a smooth beurre blanc sauce or crafting the perfect croissant dough. French cuisine is all about using fresh, high-quality ingredients and creating dishes that are both simple and sophisticated.

Sample menu:

  • Quiche with Leek and Bacon (Homemade Dough): This classic French quiche is made with a buttery, flaky homemade dough, providing the perfect base for a rich and savoury filling. The combination of tender, caramelized leeks and crispy bacon creates a harmonious balance of sweet and smoky flavours, while a smooth custard made with eggs and cream brings everything together in a comforting, satisfying way.

  • Steak au Poivre: A true French classic, Steak au Poivre features a tender, juicy steak coated with freshly cracked black peppercorns, seared to perfection. The steak is then finished with a rich, flavourful sauce made from the pan drippings, cognac, and heavy cream, resulting in a creamy, peppery sauce that beautifully complements the steak.

  • Potato Gratin: This indulgent side dish is a comforting French favourite, made with thinly sliced potatoes layered with creamy sauce and topped with a golden, bubbling crust of melted cheese. It’s the ultimate side dish to accompany any meat, providing a creamy, cheesy contrast to savory main courses.

  • Tarte Tatin: A quintessential French dessert, Tarte Tatin is an upside-down caramelized apple tart that’s both decadent and irresistible. It’s a stunning dessert that’s as impressive to look at as it is to eat.

Date:
Quantity:
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Bon Appetit: French Classics Cooking Class

from €114.75
sale

Master the Art of Timeless French Cuisine

Step into the world of French culinary excellence and unlock the secrets of classic French dishes that have stood the test of time. In this class, we’ll explore iconic recipes that represent the heart and soul of French cooking—from delicate pastries to savory classics. Whether you're a beginner or a seasoned cook, you'll discover the techniques and flavors that make French cuisine a global favorite.

Through hands-on instruction, you'll learn how to prepare dishes that are as delicious as they are impressive, with tips on perfecting techniques like making a smooth beurre blanc sauce or crafting the perfect croissant dough. French cuisine is all about using fresh, high-quality ingredients and creating dishes that are both simple and sophisticated.

Sample menu:

  • Quiche with Leek and Bacon (Homemade Dough): This classic French quiche is made with a buttery, flaky homemade dough, providing the perfect base for a rich and savoury filling. The combination of tender, caramelized leeks and crispy bacon creates a harmonious balance of sweet and smoky flavours, while a smooth custard made with eggs and cream brings everything together in a comforting, satisfying way.

  • Steak au Poivre: A true French classic, Steak au Poivre features a tender, juicy steak coated with freshly cracked black peppercorns, seared to perfection. The steak is then finished with a rich, flavourful sauce made from the pan drippings, cognac, and heavy cream, resulting in a creamy, peppery sauce that beautifully complements the steak.

  • Potato Gratin: This indulgent side dish is a comforting French favourite, made with thinly sliced potatoes layered with creamy sauce and topped with a golden, bubbling crust of melted cheese. It’s the ultimate side dish to accompany any meat, providing a creamy, cheesy contrast to savory main courses.

  • Tarte Tatin: A quintessential French dessert, Tarte Tatin is an upside-down caramelized apple tart that’s both decadent and irresistible. It’s a stunning dessert that’s as impressive to look at as it is to eat.

Date:
Quantity:
Add To Cart

What to expect

  • French cuisine is known for its array of sauces that elevate even the simplest dish. Learn to prepare classic sauces like béchamel, hollandaise, and beurre blanc, and discover how to pair them with meats, vegetables, and seafood to create perfect French meals.

  • Pastries are the heart of French desserts. In this section, you’ll learn how to make iconic French pastries like croissants, éclairs, and tarts. Master the techniques behind creating flaky, buttery dough and rich fillings, and bring a taste of France to your own kitchen.

  • From coq au vin to ratatouille, we’ll dive into the most beloved French dishes, each with its own rich history and flavor profile. You’ll gain hands-on experience in preparing these classics, while learning the tricks that make French cuisine so revered.