The flavours of Georgia

Welcome to our Georgian Cooking Class, where we explore the vibrant and diverse flavors of the Caucasus region! Join us as we delve into the art of crafting iconic dishes such as Badrijani (aubergine rolls), Lobe (bean stew), Phkali (traditional appetizer), Chikhirtma (chicken soup), and Adjarian Khachapuri (Georgian cheesy bread). From the delicate balance of spices in Badrijani to the comforting warmth of Chikhirtma, each dish offers a unique glimpse into the rich culinary heritage of Georgia. Get ready to tantalize your taste buds and embark on a flavorful journey through Georgian cuisine!