aubergine rolls badridzhani walnut paste herbs
Khachapuri bread with cheese and egg yolk
pkhali spinach starter pommegranate seeds

The Flavours of Georgia Cooking Class: explore the herbs and spices of Georgian cuisine

€119.00 €140.00
sale

A Journey Through the Flavors of the Caucasus

Step into the heart of Georgia's rich culinary tradition, where history, culture, and vibrant flavors come together in a feast for the senses. In this class, you'll explore the time-honored techniques and unique ingredients that define Georgian cuisine. From hearty stews to aromatic herbs, the bold, diverse flavors of Georgia will take center stage as we guide you through traditional recipes and cooking methods passed down through generations.

Expect to learn the art of balancing spices, cooking with fresh herbs, and creating iconic Georgian dishes that have become beloved worldwide. Whether you're familiar with Georgian food or new to it, this class will ignite your passion for exploring new tastes and ingredients while giving you the skills to recreate these dishes at home.

Join us as we bring the hospitality, warmth, and vibrant flavors of Georgia into your kitchen.

Sample menu:

  • Badrijani (Aubergine Rolls): These delicate rolls are a signature Georgian dish, featuring thinly sliced, fried aubergines stuffed with a flavorful filling of walnut paste, garlic, and fresh herbs.

  • Phkali (Traditional Appetizer): Phkali is a colorful, vibrant Georgian appetizer made from pureed vegetables, typically spinach, beets, or cabbage, combined with ground walnuts, garlic, and spices.

  • Shkmeruli (Chicken Soup): A comforting Georgian soup, Shkmeruli is made with chicken, garlic, and a rich, creamy broth. It’s often flavored with fresh herbs and spices, creating a deeply aromatic dish that’s perfect for warming up on cold days.

  • Charcho (Georgian Soup): Charcho is a rich and tangy soup traditionally made with beef, rice, and fresh herbs, offering a beautiful balance of savory and sour notes that make it a favorite in Georgian cuisine.

  • Adjarian Khachapuri (Georgian Cheesy Bread): a boat-shaped bread filled with melted cheese, topped with a raw egg and a dollop of butter. The warm, gooey cheese mixed with the richness of the egg creates a truly indulgent experience.

Date:
Quantity:
Add To Cart

The Flavours of Georgia Cooking Class: explore the herbs and spices of Georgian cuisine

€119.00 €140.00
sale

A Journey Through the Flavors of the Caucasus

Step into the heart of Georgia's rich culinary tradition, where history, culture, and vibrant flavors come together in a feast for the senses. In this class, you'll explore the time-honored techniques and unique ingredients that define Georgian cuisine. From hearty stews to aromatic herbs, the bold, diverse flavors of Georgia will take center stage as we guide you through traditional recipes and cooking methods passed down through generations.

Expect to learn the art of balancing spices, cooking with fresh herbs, and creating iconic Georgian dishes that have become beloved worldwide. Whether you're familiar with Georgian food or new to it, this class will ignite your passion for exploring new tastes and ingredients while giving you the skills to recreate these dishes at home.

Join us as we bring the hospitality, warmth, and vibrant flavors of Georgia into your kitchen.

Sample menu:

  • Badrijani (Aubergine Rolls): These delicate rolls are a signature Georgian dish, featuring thinly sliced, fried aubergines stuffed with a flavorful filling of walnut paste, garlic, and fresh herbs.

  • Phkali (Traditional Appetizer): Phkali is a colorful, vibrant Georgian appetizer made from pureed vegetables, typically spinach, beets, or cabbage, combined with ground walnuts, garlic, and spices.

  • Shkmeruli (Chicken Soup): A comforting Georgian soup, Shkmeruli is made with chicken, garlic, and a rich, creamy broth. It’s often flavored with fresh herbs and spices, creating a deeply aromatic dish that’s perfect for warming up on cold days.

  • Charcho (Georgian Soup): Charcho is a rich and tangy soup traditionally made with beef, rice, and fresh herbs, offering a beautiful balance of savory and sour notes that make it a favorite in Georgian cuisine.

  • Adjarian Khachapuri (Georgian Cheesy Bread): a boat-shaped bread filled with melted cheese, topped with a raw egg and a dollop of butter. The warm, gooey cheese mixed with the richness of the egg creates a truly indulgent experience.

Date:
Quantity:
Add To Cart

What to expect

  • Georgian cuisine is a celebration of fresh herbs, flavorful meats, and complex spices. In this class, you’ll learn how to prepare and cook classic Georgian dishes like Khachapuri (cheese-filled bread), Khinkali (dumplings), and rich stews like Chakhokhbili. I’ll teach you how to use traditional Georgian spices, such as fenugreek, dill, and coriander, to create depth and complexity in your cooking. You’ll also discover how to balance flavors with sour, sweet, and savory elements, a hallmark of Georgian cuisine.

  • We’ll delve into traditional Georgian cooking methods, including how to make the perfect Khachapuri dough, how to fold and cook Khinkali, and how to simmer a stew to perfection. I’ll guide you through the process, showing you how to use simple ingredients to create rich, complex dishes full of flavor. You’ll learn about the importance of fresh, local ingredients and how to prepare them in ways that highlight their natural taste.

  • If you’re a lover of bold, flavorful cuisines, this class is for you. Georgian food is perfect for anyone looking to explore a cuisine that’s rich in history and bursting with flavor. By the end of the class, you’ll have learned not only how to cook a variety of traditional dishes but also how to incorporate Georgian flavors into your everyday cooking.